Adjusting the heat and maintaining an even pan temperature is the key to evenly cooked pancakes. While the griddle or pan heats up, make the batter. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl. In another medium bowl, whisk together the yogurt and eggs.
1. Put the flour in a bowl and add the baking powder, salt, sugar, egg, milk and melted butter. Beat well to make a smooth batter. Set aside for.