Edamame Pasta

Lemon pesto pasta with edamame

Edamame Pasta


  • Cook edamame pasta according to package instructions.
  • Rinse edamame noodles with cool water to stop cooking.
  • Heat OIL in a large, nonstick skillet over medium-high heat.
  • Add MUSHROOMS and sauté until slightly tender (about 3 min), stirring as needed.
  • Add WALNUTS and sauté until lightly browned and fragrant, stirring as needed.

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What Does Edamame Taste Like?

Though soybeans make tofu and other typical soy products, the edamame flavor has very little in common with them, except for its mildness. Edamame has a buttery flavor with a tinge of tenderness and nuttiness that reminds people of peas. However, the texture is tougher than a pea and has a bite to it.

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